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Jalapeno Potato Chaat Cup

Succulent potatoes combined with spicy and vinegary jalapenos make for a perfect tea time chaat.
Chef Ripudaman Handa`s Jalapeno Potato Chaat Cups recipe
Serves

- 4

Cooking Time

-0 Min

Difficulty

- Easy

Preparation Time

- 10-12 min

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INGREDIENTS

  • 1 cup all purpose flour
  • 2 to 3 tbsp oil
  • 2 to 3 tsp turmeric
  • 1 carrot
  • 1 radish
  • 100 gm Mozzarella cheese
  • 1 red cabbage
  • ½ tsp oregano
  • 2 tsp Vinegar
  • 2 to 3 tsp sugar
  • salt
  • black pepper powder
  • water
  • Tomato sauce

HOW TO PREPARE JALAPENO POTATO CHAAT CUP

  1. 1

    Dice the boiled and peeled potatoes.
  2. 2

    Finely chop the onion jalapenos, and celery.
  3. 3

    Dice the boiled and peeled potatoes.
  4. 4

    Finely chop the onion jalapenos, and celery.
  5. 5

    Dice the boiled and peeled potatoes.
  6. 6

    Finely chop the onion jalapenos, and celery.
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