Jaituni Kebab
Confused about your next party snack? Try this recipe of Jiatuni Kebab by Chef Ranveer Brar. The most loved recipe is here. This kebab is a perfect party snack which will make your guests sane.
Chef Ranveer Brar Jaituni Kebab Recipe

- Indian


- 2

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 10 Min


  • For Stuffing :1 tbsp olives
  • 3 to4 Aam papad slices
  • ½ tsp chopped green chillies
  • ½ tsp chopped coriander
  • For Garnish: Aam papad slices
  • 4 to 5 tbsp mango pulp
  • red chilli powder
  • salt


  1. 1

    In a bowl take boiled and grated yam, boiled and mashed potato, finely chopped coriander, finely chopped ginger, roasted gram flour, finely chopped green chilli, salt, all ground spice and dry mango powder.
  2. 2

    Mix these ingredients well.
  3. 3

    In another bowl, take crushed black olives.
  4. 4

    Mix these with the finely chopped aam papad.
  5. 5

    Add the finely chopped green chilli and coriander.
  6. 6

    Mix well to make the stuffing for kebab.
  7. 7

    Shape the kebab mixture into pockets and fill with the stuffing.
  8. 8

    Seal the edges and make a proper oval shape for frying.
  9. 9

    Pour olive oil into a pan and fry both sides of the kebabs.
  10. 10

    Once fried, remove from the pan and transfer to a serving plate.
  11. 11

    Roll the aam papad slices and place them on top of the kebabs.
  12. 12

    In a bowl, mix mango pulp, salt and red chilli powder.
  13. 13

    Serve the kebabs with this mango dip.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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