A delicious, healthy Indian version of sushi
Chef Gautam Mehrishi's Jain Sushi recipe

- Indian

Cooking Time

-0 Min

Preparation Time

- 15 Min


  • 1½ cups red and yellow bell peppers
  • 200 gm bean curd
  • 2-3 Sushi sheets
  • 1½ tsp soy sauce
  • 1 tbsp mustard paste
  • FOR garnish
  • Cucumber slices
  • soy sauce
  • mustard paste


  1. 1

    Finely chop red and yellow bell peppers.
  2. 2

    Add soy sauce and mustard paste.
  3. 3

    Keep aside in a bowl.
  4. 4

    Cut small, round pieces of bean curd.
  5. 5

    Cut thin strips of a sushi sheet and wrap it around the pieces of bean curd.
  6. 6

    Spoon out the bell pepper mixture on the bean curd wrapped in sushi sheets.
  7. 7

    Serve with cucumber, soy sauce, and mustard paste.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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