A delicious, healthy Indian version of sushi
Chef Gautam Mehrishi's Jain Sushi recipe
Cuisine

- Indian

Cooking Time

-0 Min

Preparation Time

- 15 Min

INGREDIENTS

  • 1½ cups red and yellow bell peppers
  • 200 gm bean curd
  • 2-3 Sushi sheets
  • 1½ tsp soy sauce
  • 1 tbsp mustard paste
  • FOR garnish
  • Cucumber slices
  • soy sauce
  • mustard paste

HOW TO PREPARE JAIN SUSHI

  1. 1

    Finely chop red and yellow bell peppers.
  2. 2

    Add soy sauce and mustard paste.
  3. 3

    Keep aside in a bowl.
  4. 4

    Cut small, round pieces of bean curd.
  5. 5

    Cut thin strips of a sushi sheet and wrap it around the pieces of bean curd.
  6. 6

    Spoon out the bell pepper mixture on the bean curd wrapped in sushi sheets.
  7. 7

    Serve with cucumber, soy sauce, and mustard paste.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

Popular Recipe Blogs