A delicious, healthy Indian version of sushi
Chef Gautam Mehrishi's Jain Sushi recipe

- Indian

Cooking Time

-0 Min

Preparation Time

- 15 Min


  • 1½ cups red and yellow bell peppers
  • 200 gm bean curd
  • 2-3 Sushi sheets
  • 1½ tsp soy sauce
  • 1 tbsp mustard paste
  • FOR garnish
  • Cucumber slices
  • soy sauce
  • mustard paste


  1. 1

    Finely chop red and yellow bell peppers.
  2. 2

    Add soy sauce and mustard paste.
  3. 3

    Keep aside in a bowl.
  4. 4

    Cut small, round pieces of bean curd.
  5. 5

    Cut thin strips of a sushi sheet and wrap it around the pieces of bean curd.
  6. 6

    Spoon out the bell pepper mixture on the bean curd wrapped in sushi sheets.
  7. 7

    Serve with cucumber, soy sauce, and mustard paste.

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