Jaggery Papdi
The perfect Gud Papdi ? at home!
 Chef Gautam Mehrishi's Jaggery Papdi Recipe

- Indian

Cooking Time

-20 Min

Preparation Time

- 30 Min


  • 2 tbsp jaggery, grated
  • 4-5 tbsp desi ghee
  • 4-5 tbsp all-purpose flour
  • ½ tsp dry mango powder
  • 1 tsp almonds, chopped
  • 2 tsp Pistachios, chopped
  • FOR garnish
  • almonds chopped
  • Pistachios chopped


  1. 1

    In a wok, mix the ghee and flour.
  2. 2

    Add the jaggery when the mixture starts to change colour.
  3. 3

    Add dry mango powder, almonds, and pistachios.
  4. 4

    Mix well.
  5. 5

    Add the dry fruits to each mould.
  6. 6

    Top the moulds with the ghee/flour mixture and let them cool for 30 minutes.
  7. 7

    Serve cool after taking off the moulds.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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