Jaggery jalebi By Ashwini Acsrao


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Jaggery jalebi

It’s very healthy home made
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6 people

Cooking Time

Cooking time 30 minutes

Meal Type


Rate This Recipe10


  • 400 gms jaggery chopped
  • Ilachie 2
  • Maida 250 gms
  • Water
  • Milk packet cover
  • Oil for deep fry


  1. 1

    Take chopped jaggery in a bowl and add little water in it .
  2. 2

    Place the bowl over low heat.stirring occasionally,until melted.
  3. 3

    Switch off the stove,add squeeze one lemon juice.
  4. 4

    Take maida in a bowl add water mixed gently like little thick dosa batter.
  5. 5

    This batter is rest in 36 hours in summer 42 hours in winter or rainy seasons.
  6. 6

    After 36 hours take batter m.Fill the jalebi batter in a milk packet cover and pierce a small hole in the milk packet cover.
  7. 7

    Now heat oil in a pan over medium flame for deep frying.Move from inside to outside to make perfect circles.
  8. 8

    Fry till jalebi are crisp and golden.
  9. 9

    Soak the jalebis in jaggery syrup for 20 seconds.Now remove from the syrup and place on a tray lined with butter paper or foil.
  10. 10

    Serve the jalebis hot.
  11. 11

    Note:The jalebi crispy ferment it overnight.

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