Jaggery Cheese Cigars with Chocolate Kadhi By Zeba Kohli

Jaggery Cheese Cigars with Chocolate Kadhi

Looking for a delicious dessert recipe that challenges the chef in you? Here's a recipe of a cigar, filled with the tasty jaggery-cream cheese filling. Serve it with chocolate kadhi and get everyone amazed with your skills!
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Cooking Time

20-30 Min

Meal Type


Preparation Time

10-15 Min



Rate This Recipe7


  • 65 gm all purpose flour
  • 15 gm cocoa powder
  • 75 gm castor sugar
  • 45 ml corn syrup
  • 75 gm butter
  • For jaggery cheese filling
  • 50 gm melted white chocolate
  • 100 gm whipped cream
  • 200 gm cream cheese
  • 30 gm jaggery
  • For chocolate kadhi
  • 30 ml organic edible orange colour
  • 150 gm melted white chocolate
  • 80 ml fresh cream
  • 30 gm butter
  • For plating
  • 20 gm orange cut into julienne
  • 20 gm kiwi cut into julienne
  • 20 gm fresh rasberries
  • 20 fresh blueberries
  • jaggery cheese filling


  1. 1

    For Chocolate Brandy Snap, pre heat the oven to 190 degrees C.
  2. 2

    Grease a baking sheet and line with non- stick baking parchment.
  3. 3

    Melt the butter with sugar and syrup in a saucepan.
  4. 4

    Remove from the heat and stir in the flour, cocoa and brandy until smooth.
  5. 5

    For jaggery cream cheese filling, in a large mixing bowl, beat the cream cheese until soft and smooth.
  6. 6

    Add jaggery, mix well and then add whipped cream and melted white chocolate.
  7. 7

    For chocolate kadhi, heat the cream and butter in a small sauce pan over medium flame.
  8. 8

    Bring just to boil.
  9. 9

    Immediately pour the boiling cream and mix well until smooth.

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