Jackfruit beet buns By Priya Yadav


Let your favorite Recipe win

Jackfruit beet buns

These bun is high in nutrients filled with jackfruit which is an alternative of meat and beet gives a natural sweetness to it. The bun is made with whole wheat flour.
Read More


4 Servings

Cooking Time

60 mins

Meal Type


Rate This Recipe10


  • 100gm whole wheat flour
  • 10 gm Beetroot juice
  • 1 tbsp yeast
  • Salt
  • 1 tbsp sugar
  • 50 gms boiled and pulled jackfruit
  • 1 onion chopped
  • 1 tomato chopped
  • 3 chillies
  • Coriander
  • Turmeric powder
  • Chilli powder
  • Coriander powder
  • Achar masala
  • Oil


  1. 1

    In a bowl, take warm water and sugar and yeast and mix till silky.
  2. 2

    Add the yeast mix in the flour and add salt and beetroot juice.make a soft dough.keep the dough for 2-3 hrs.
  3. 3

    In a pan add oil, add chillies and onion and fry till brown.
  4. 4

    Now add tomatoes and cook till soften. Add jackfruit and all masalas And cook for 10 mins.
  5. 5

    Add coriander leaves and let it cool.
  6. 6

    Take a dough ball and make a well and add jackfruit mixture and encapsulate the dough.
  7. 7

    Bake the bun in preheated oven at 180°c for 20 mins.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries