North American version of Jacket Baked Potato

Jacket Potatoes
This north American version of the jacket potatoes will leave any guest in your party just mesmerizing it even after they go home.
Jacket Potatoes Recipe
Cuisine

- American

Cooking Time

-18-20 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 8-10 small boiled potatoes, Olive oil as required
  • 1/2 cup sour cream
  • 2 tbsp minced chives
  • 1 1/2 tbsp lemon juice, Salt to taste, Black pepper powder to taste
  • 2 tbsp cheese, Grated cheese as required

HOW TO PREPARE JACKET POTATOES

  1. 1

    Rub the boiled potatoes with olive oil.
  2. 2

    Place them on a baking tray and bake for 8-10 mins, Remove, let them cool a bit and cut them in halves.
  3. 3

    Scoop out some potatoes from the shell making a cavity for the stuffing.
  4. 4

    In a bowl take the scooped potatoes, add in sour cream, chives, lemon juice, salt, pepper, and cheese.
  5. 5

    Mix well.
  6. 6

    Fill the cavities with the potato mixture and place them on a baking tray.
  7. 7

    Sprinkle grated cheese on top and bake in the oven till the cheese melts and is golden brown.
  8. 8

    Serve hot.

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