ITALINO PASTA LASAGNE By Nisha Jeegar Doshi

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ITALINO PASTA LASAGNE

Recipe is absolutely without onion and garlic and it is baked on non stick tawa..cheesy and yummy..sheets are also made at home
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Serves

4 Servings

Cooking Time

30 minutes

Meal Type

MAIN COURSE

Rate This Recipe9

INGREDIENTS

  • 1 cup maida
  • Salt - as per taste
  • Oil - 2 tsp
  • Water - for dough
  • White sauce - 1 Bowl
  • Red pasta sauce - 1 Bowl
  • Pasta - 1 Bowl
  • Mix veggies - 1 cup (bell peppers, corn)
  • Chilli flakes - 1 tbsp
  • Cheese - both mozzarella and processed mix 1 Bowl
  • Oregano - 1 tbsp
  • Black pepper powder - 1 tbdp

PREPARATION

  1. 1

    For dough - In a bowl take maida, add salt and oil and knead to a soft dough...keep it aside for 20 minutes.
  2. 2

    After 20 minutes ..roll out rotis very thin and transparent and let it air dry under a fan for 2 hours ..your sheets are ready .for this non stick pan I needed 3 sheets..
  3. 3

    For filling.. saute veggies and pasta in butter ..don't overcook it ...add black pepper, salt, oregano and chilli flakes..
  4. 4

    In a non stick pan at base pour red sauce and spread it...then layer it next with sheet and again red sauce, white sauce, pasta filling, oregano, chiili flakes and cheese..
  5. 5

    Repeat the process one more time ..cover sheets properly with sauce and cheese .
  6. 6

    On top layer spread white sauce and cheese properly with chilli flakes, oregano.
  7. 7

    Keep the tawa on high flame for half a min to let it become hot and then slow the flame and cook the lasagne for 25 to 30 mins.
  8. 8

    Let it set for 10 minutes once cooked and then cut it with steel spatula ..Your cheesy lasagne is ready to serve with any mocktail.
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