Italian Style Upma By Ranveer Brar

Italian Style Upma

Upma can be made in all unique styles, and this time, it is the italian way.
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Serves

4

Cooking Time

15-20 Min

Meal Type

SAVOURY

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • 1 tbsp chopped ginger
  • ½ chopped onion
  • 1 tbsp herb oil
  • 1 tsp chopped green chillies
  • 1 tsp chopped garlic
  • ½ cup milk
  • salt to taste
  • 1 cup Semolina roasted
  • 1 cup red millet soaked
  • 50 gm grated cheese
  • oil
  • 1 tbsp oil
  • 1 tsp oil
  • ½ sliced onion
  • 1 chopped Tomato
  • Few curry leaves
  • salt
  • cup Sweet corn kernels
  • Crushed black pepper
  • ½ cup shrimps
  • Shrimp salad
  • Coriander sprig

PREPARATION

  1. 1

    In a pan heat herb oil and add garlic, ginger, onion, milk, roasted semolina, soaked red millet, and cheese. Mix well. In a baking dish, drizzle oil and spread the red millet mixture. Refrigerate the mixture to set. Cut the set red millet mixture into pieces. In a pan, heat oil and cook the pieces on both sides. For shrimp salad, heat oil in a pan. Add curry leaves chopped onion, tomato, salt, sweet corn kernels, black pepper powder, and shrimps. Toss. Serve upma with shrimp salad. Garnish with coriander leaves.
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