Italian-style Upma
Upma can be made in all unique styles, and this time, it is the italian way.
Chef Ranveer Brar's Italian Style Upma recipe
Cuisine

- Italian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 tbsp chopped ginger
  • ½ chopped onion
  • 1 tbsp herb oil
  • 1 tsp chopped green chillies
  • 1 tsp chopped garlic
  • ½ cup milk
  • salt to taste
  • 1 cup Semolina roasted
  • 1 cup red millet soaked
  • 50 gm grated cheese
  • oil
  • 1 tbsp oil
  • 1 tsp oil
  • ½ sliced onion
  • 1 chopped Tomato
  • Few curry leaves
  • salt
  • cup Sweet corn kernels
  • Crushed black pepper
  • ½ cup shrimps
  • Shrimp salad
  • Coriander sprig

HOW TO PREPARE ITALIAN-STYLE UPMA

  1. 1

    In a pan heat herb oil and add garlic, ginger, onion, milk, roasted semolina, soaked red millet, and cheese.
  2. 2

    Mix well.
  3. 3

    In a baking dish, drizzle oil and spread the red millet mixture.
  4. 4

    Refrigerate the mixture to set.
  5. 5

    Cut the set red millet mixture into pieces.
  6. 6

    In a pan, heat oil and cook the pieces on both sides.
  7. 7

    For shrimp salad, heat oil in a pan.
  8. 8

    Add curry leaves chopped onion, tomato, salt, sweet corn kernels, black pepper powder, and shrimps.
  9. 9

    Toss.
  10. 10

    Serve upma with shrimp salad.
  11. 11

    Garnish with coriander leaves.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

>Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
Health Bhi Taste Bhi | Station Master's Tiffin |
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