Italian Chat Salad By Ranveer Brar

Italian Chat Salad

Tired of eating the traditional salads? Here's a recipe that will surely please you.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

10-12 Min



Rate This Recipe6


  • For batter
  • 1/4 cup rice flour
  • 1/4 cup grated parmesan cheese
  • salt
  • crushed black pepper
  • water
  • for fillings


  1. 1

    For the batter: In a mixing bowl add rice flour, grated parmesan cheese, salt, black pepper powder and water. Mix it well and allow it to rest for about 5 to 7 minutes.
  2. 2

    Take few spinach leaves and coat them with the batter.
  3. 3

    Deep fry them in oil. Fry until they become crispy.
  4. 4

    For the chaat salad: In a mixing bowl, add chopped boiled potatoes, boiled chickpeas, lemon juice, chopped coriander leaves, mint chutney, black salt, cumin powder and olive oil. Mix it well and keep it aside.
  5. 5

    For the plating: Place the prepared salad into a plate. Add tamarind paste grated parmesan cheese, ginger and fried spaghetti.
  6. 6

    Sprinkle sweetened curd and red chilli powder over the chaat.
  7. 7

    Top it off with the fried spinach leaves and garnish it with chopped green chillies parmesan cheese and chopped tomatoes.

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