Italian Chaat Salad
Tired of eating the traditional salads? Here's a recipe that will surely please you.
Chef Ranveer Brar's Italian Chaat Salad recipe

- Indian


- 1

Cooking Time

-10-15 Min


- Easy

Preparation Time

- 10-12 Min


  • 4 pieces bread
  • 1 cup milk
  • 1 egg
  • 1 egg yolk
  • 2 tbsp sugar powder
  • 1 to 2 tsp cardamom powder
  • 2 tsp saffron water
  • 2 tbsp butter
  • 1 cup Rabdi
  • 2 to 4 Pistachios
  • 2 to 3 candied cherries
  • 1 Silver foil
  • 1 Mint leaf


  1. 1

    For the batter: In a mixing bowl add rice flour, grated parmesan cheese, salt, black pepper powder and water.
  2. 2

    Mix it well and allow it to rest for about 5 to 7 minutes.
  3. 3

    Then, take few spinach leaves and coat them with the batter.
  4. 4

    Deep fry them in oil.
  5. 5

    Fry until they become crispy.
  6. 6

    For the chaat salad: In a mixing bowl, add chopped boiled potatoes, boiled chickpeas, lemon juice, chopped coriander leaves, mint chutney, black salt, cumin powder and olive oil.
  7. 7

    Mix it well and keep it aside.
  8. 8

    For the plating: Place the prepared salad into a plate.
  9. 9

    Add tamarind paste grated parmesan cheese, ginger and fried spaghetti.
  10. 10

    Sprinkle sweetened curd and red chilli powder over the chaat.
  11. 11

    Top it off with the fried spinach leaves and garnish it with chopped green chillies parmesan cheese and chopped tomatoes.
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About Chef

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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
Recipes by chef:

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