Irish Flat Bread
One look at this buttered Irish Flat Bread containing mashed potatoes and rice flour will be enough to make you drool and leaving you wanting for more. Can be perfect for your next hunger snack.
Irish Flatbread Recipe by

- European


- 1

Cooking Time

-40-45 Min


- Medium

Preparation Time

- 15-17 Min


  • For Irish Flat Bread: 130 gm rice flour
  • 50 gm tapioca starch
  • 500 gm mashed potatoes
  • 1 tsp maple syrup
  • 1 tsp masala powder seasoning
  • ½ tsp garlic powder
  • 1 tsp ginger powder
  • salt
  • crushed black pepper
  • 1-2 tbsp butter
  • 1 tsp olive oil
  • rosemary
  • FOR N
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  1. 1

    Procedure to make Irish flatbread: On the table top add rice flour, tapioca flour, mashed potatoes and mix it.
  2. 2

    Add maple syrup, masala powder, garlic powder, ginger powder and prepare a dough.
  3. 3

    Add salt and crushed black pepper to the dough.
  4. 4

    On a baking tray brush butter, place the butter paper, brush butter again.
  5. 5

    Add the dough in the tray.
  6. 6

    Add olive oil and bake it in a preheated oven at 180' C for 40 minutes.
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Maria Goretti


Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

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