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International Style Poha

Poha with an international style! Try this best breakfast recipe.
Chef Vaibhav Mahajan's International Style Poha recipe
Cuisine

- Fusion

Serves

- 4

Cooking Time

-10-15 min

Difficulty

- Easy

Preparation Time

- 10 min

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INGREDIENTS

  • 1 cup poha
  • 1 chopped onion
  • 1 chopped Tomato
  • 4 to 5 black olives
  • halved
  • 4 to 5 half chopped green olives
  • chopped parsley
  • olive oil as required
  • 1 tbsp chilli flakes
  • 1 cup Sprouts
  • ½ lemon
  • juiced
  • black pepper to taste
  • salt to taste
  • For Garnish Parsley
  • For Serving Melon and mint smoothie

HOW TO PREPARE INTERNATIONAL STYLE POHA

  1. 1

    Wash the poha and strain the water. Finely chop the onion, tomato, black olives, green olives and parsley. Heat a little olive oil in a pan. Saute chopped onion. Add chilli flakes to this. Add some sprouts and toss it well. Add chopped tomato a little salt, black pepper, and finally the black and green chopped olives. Mix well. Add the poha into this mixture. To give a fresh look to this poha add some more chopped parsley. Sprinkle some lemon juice. Toss it again to give a good mix. Transfer the poha to a serving plate. Garnish it with a parsley and serve with melon and mint smoothie.
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