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International Style Poha

Poha with an international style! Try this best breakfast recipe.
Chef Vaibhav Mahajan's International Style Poha recipe
Cuisine

- Fusion

Serves

- 4

Cooking Time

-10-15 min

Difficulty

- Easy

Preparation Time

- 10 min

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INGREDIENTS

  • Cooking chocolate pieces
  • ½ cup Peanuts
  • 2 tbsp walnuts
  • ½ cup dry fruits mixed
  • ¼ cup cornflakes

HOW TO PREPARE INTERNATIONAL STYLE POHA

  1. 1

    Wash the poha and strain the water.
  2. 2

    Finely chop the onion, tomato, black olives, green olives and parsley.
  3. 3

    Heat a little olive oil in a pan.
  4. 4

    Saute chopped onion.
  5. 5

    Add chilli flakes to this.
  6. 6

    Add some sprouts and toss it well.
  7. 7

    Add chopped tomato a little salt, black pepper, and finally the black and green chopped olives.
  8. 8

    Mix well.
  9. 9

    Add the poha into this mixture.
  10. 10

    To give a fresh look to this poha add some more chopped parsley.
  11. 11

    Sprinkle some lemon juice.
  12. 12

    Toss it again to give a good mix.
  13. 13

    Transfer the poha to a serving plate.
  14. 14

    Garnish it with a parsley and serve with melon and mint smoothie.
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