International Style Poha
Poha with an international style! Try this best breakfast recipe.
Chef Vaibhav Mahajan's International Style Poha recipe

- Fusion


- 4

Cooking Time

-10-15 Min


- Easy

Preparation Time

- 10 Min


  • 1 cup poha
  • 1 chopped onion
  • 1 chopped Tomato
  • 4 to 5 black olives
  • halved
  • 4 to 5 half chopped green olives
  • chopped parsley
  • olive oil as required
  • 1 tbsp chilli flakes
  • 1 cup Sprouts
  • ½ lemon
  • juiced
  • black pepper to taste
  • salt to taste
  • For Garnish: Parsley
  • For Serving: Melon and mint smoothie


  1. 1

    Wash the poha and strain the water.
  2. 2

    Finely chop the onion, tomato, black olives, green olives and parsley.
  3. 3

    Heat a little olive oil in a pan.
  4. 4

    Saute chopped onion.
  5. 5

    Add chilli flakes to this.
  6. 6

    Add some sprouts and toss it well.
  7. 7

    Add chopped tomato a little salt, black pepper, and finally the black and green chopped olives.
  8. 8

    Mix well.
  9. 9

    Add the poha into this mixture.
  10. 10

    To give a fresh look to this poha add some more chopped parsley.
  11. 11

    Sprinkle some lemon juice.
  12. 12

    Toss it again to give a good mix.
  13. 13

    Transfer the poha to a serving plate.
  14. 14

    Garnish it with a parsley and serve with melon and mint smoothie.
  15. 15

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About Chef

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Vaibhav Mahajan


A chef with many feathers in his cap, Chef Vaibhav Mahajan, apart from his primary vocation, is also a mentor dedicated to grooming budding talent in the food industry. His knack for experimenting with dishes and their presentation led him to become a food stylist—he is a visiting faculty at two professional schools of photography.

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