Instant Pesarattu Dosa
Never skip your breakfast, henceforth. Prepare Instant Pesarattu Dosa with sauteed onions and serve it with green coconut chutney. These Instant Pesarattu Dosa are simple and quick to make for your next hunger attack.
Instant Pesarattu Dosa recipe

- Indian

Cooking Time

-10 Min

Preparation Time

- 10 Min


  • 2 tbsp moong dal, soaked, Salt to taste
  • 1 inch ginger
  • 2 green chillies
  • 1 tbsp cumin seeds, Water as required
  • 1 tbsp oil
  • 1 cup onions
  • 1 tbsp green chillies
  • 1 tbsp ghee


  1. 1

    In a blending jar, take soaked moong dal.
  2. 2

    Add salt, ginger, cumin seeds, green chillies and water.
  3. 3

    Blend it well.
  4. 4

    In a saucepan, saute chopped onions in oil.
  5. 5

    Add green chillies and saute it until it turns translucent.
  6. 6

    In a pan, pour ghee and spread it.
  7. 7

    Pour one ladle of batter into the pan and spread it in a circular motion.
  8. 8

    Spread onion mixture on the dosa and pour oil on the edges of the dosa.
  9. 9

    Flip the dosa and cook.
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