Indrahar ki Kadhi By Pankaj Bhadouria

Indrahar ki Kadhi

Chef Pankaj Bhadouria shares a unique recipe for Kadhi, an all-time favourite Indian yoghurt-based spiced dish. Her Indrahar ki Kadhi is made of four different lentils and buttermilk. This spicy and flavourful kadhi is mouthwatering.
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Cooking Time

60 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe9


  • 1/2 cup bengal gram split
  • 1/2 cup whole pink lentil
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 cup black gram split
  • 1/2 cup green gram split
  • 1/2 cup coriander leaves
  • 1 tsp green chilli paste
  • pink salt
  • 1 cup curd
  • 2 tbsp gram flour


  1. 1

    In a blender jar, add Bengal gram spilt, whole pink lentil, turmeric powder, red chilli powder and prepare a paste. Add water and blend again. Remove the paste in a bowl.
  2. 2

    In the jar, add black gram split, green gram split, coriander leaves, green chilli paste, pink salt, water and prepare a paste. Remove the paste in a bowl.
  3. 3

    On a greased pan, add yellow dal mixture and layer it with green dal mixture. Steam it for 20 minutes.
  4. 4

    In a bowl, add curd, a pinch of turmeric powder, water, gram flour and whisk it.
  5. 5

    In a heated pan, add olive oil, a pinch of asafoetida, mustard seeds, cumin seeds, coriander seeds. Add dry red chillies, curry leaves.
  6. 6

    Add the batter and keep stirring it until it boils. Add pink salt and mix it. Unmould the dal mixture and cut it into circles.
  7. 7

    Add it on a plate. Pour the kadhi. Garnish with coriander leaves and serve with rice.

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