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Indian Style Breakfast Sandwich

Want to take the healthy way? Try this sandwich, which is loaded with fresh veggies and spices.
Chef Ranveer Brar's India Style Breakfast Sandwich recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-12 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 tbsp oil
  • 1 cup spaghetti
  • Water
  • Salt
  • 1 tsp mustard seeds
  • 8 to 10 curry leaves
  • 2 tbsp black gram
  • 3 green chillies
  • 2 tbsp split chickpeas
  • 1 tsp asafoetida
  • 2½ tbsp cashew nuts
  • 2 tbsp coriander leaves
  • 1½ tbsp ginger
  • ½ cup carrots
  • 1 cup curd
  • 2 pickled red chillies
  • 1 spring coriander

HOW TO PREPARE INDIAN STYLE BREAKFAST SANDWICH

  1. 1

    Heat oil in a saucepan.
  2. 2

    Add butter chopped garlic, chopped onions, cumin seeds, chopped tomatoes, ginger juliennes, cumin powder, crushed black pepper, blanched spinach leaves and salt.
  3. 3

    Mix them well and keep it aside.
  4. 4

    Then top it off with grated cheese.
  5. 5

    For the batter: In a mixing bowl, add gram flour, chopped coriander leaves, chopped green chillies, turmeric powder, red chilli powder, salt and water.
  6. 6

    Mix it well and allow it to rest for 10 minutes.
  7. 7

    For the sandwich Apply butter on brown bread slices.
  8. 8

    Then spread the prepared filling in the bread and cover it with another bread slice.
  9. 9

    Coat the sandwich with the prepared batter.
  10. 10

    Then, melt butter in a pan and toast the sandwich.
  11. 11

    Toast the bread until it turns golden brown.
  12. 12

    Serve prepared sandwich with tamarind chutney and garnish it with lettuce leaves and a sprig of coriander leaf.
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