Indian Panini
This Mexican recipe by Chef Gurdip Kohli Punj, named as Indian Panini is a must try for your next meal. Stuffed with grilled chicken, these paninis make for an extremely delicious appetiser.
Gurdip Kolhi Punj's Indian Panini recipe

- Mexican


- 2

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 10 Min


  • 1 chicken breast
  • 1 tbsp olive oil
  • black pepper powder
  • 2 buns
  • 2 tbsp green chutney
  • 2 To 3 black olives sliced
  • 2 tbsp mayonnaise
  • 2 tbsp mozzarella grated cheese
  • 4 To 5 cherry tomatoes
  • 2 To 3 lettuce leaves
  • olive oil for greasing
  • salt
  • lettuce leaves
  • 2 To 3 black olives


  1. 1

    Marinate the chicken breast with olive oil salt, and black pepper powder.
  2. 2

    Grill the marinated chicken breast till done.
  3. 3

    Chop the grilled chicken into small pieces.
  4. 4

    Place the chopped chicken in a bowl.
  5. 5

    Add some green chutney to the same bowl.
  6. 6

    Add sliced black olives mayonnaise, grated mozzarella cheese, and chopped cherry tomatoes.
  7. 7

    Mix well.
  8. 8

    Slit the buns and make an opening.
  9. 9

    Place the lettuce leaves on the bottom piece of the bun.
  10. 10

    Place the chicken filling on the lettuce leaves.
  11. 11

    Close the panini with the upper half of the bun.
  12. 12

    Grease a sandwich griller with olive oil.
  13. 13

    Grill the chicken panini.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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