Indian Panini By Gurdip Kohli Punj

Indian Panini

Stuffed with grilled chicken, these paninis make for an extremely delicious appetiser.
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Serves

2

Cooking Time

15-20 Min

Meal Type

SNACKS

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • 1 chicken breast
  • 1 tbsp olive oil
  • black pepper powder
  • 2 buns
  • 2 tbsp green chutney
  • 2 To 3 black olives sliced
  • 2 tbsp mayonnaise
  • 2 tbsp mozzarella grated cheese
  • 4 To 5 cherry tomatoes
  • 2 To 3 lettuce leaves
  • olive oil for greasing
  • salt
  • lettuce leaves
  • 2 To 3 black olives

PREPARATION

  1. 1

    Marinate the chicken breast with olive oil salt, and black pepper powder. Grill the marinated chicken breast till done. Chop the grilled chicken into small pieces. Place the chopped chicken in a bowl. Add some green chutney to the same bowl. Add sliced black olives mayonnaise, grated mozzarella cheese, and chopped cherry tomatoes. Mix well. Slit the buns and make an opening. Place the lettuce leaves on the bottom piece of the bun. Place the chicken filling on the lettuce leaves. Close the panini with the upper half of the bun. Grease a sandwich griller with olive oil. Grill the chicken panini. Transfer panini to the serving plate and garnish with a few lettuce leaves and black.
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