Indian Panini
This Mexican recipe by Chef Gurdip Kohli Punj, named as Indian Panini is a must try for your next meal. Stuffed with grilled chicken, these paninis make for an extremely delicious appetiser.
Gurdip Kolhi Punj's Indian Panini recipe
Cuisine

- Mexican

Serves

- 2

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 chicken breast
  • 1 tbsp olive oil
  • black pepper powder
  • 2 buns
  • 2 tbsp green chutney
  • 2 To 3 black olives sliced
  • 2 tbsp mayonnaise
  • 2 tbsp mozzarella grated cheese
  • 4 To 5 cherry tomatoes
  • 2 To 3 lettuce leaves
  • olive oil for greasing
  • salt
  • lettuce leaves
  • 2 To 3 black olives

HOW TO PREPARE INDIAN PANINI

  1. 1

    Marinate the chicken breast with olive oil salt, and black pepper powder.
  2. 2

    Grill the marinated chicken breast till done.
  3. 3

    Chop the grilled chicken into small pieces.
  4. 4

    Place the chopped chicken in a bowl.
  5. 5

    Add some green chutney to the same bowl.
  6. 6

    Add sliced black olives mayonnaise, grated mozzarella cheese, and chopped cherry tomatoes.
  7. 7

    Mix well.
  8. 8

    Slit the buns and make an opening.
  9. 9

    Place the lettuce leaves on the bottom piece of the bun.
  10. 10

    Place the chicken filling on the lettuce leaves.
  11. 11

    Close the panini with the upper half of the bun.
  12. 12

    Grease a sandwich griller with olive oil.
  13. 13

    Grill the chicken panini.
  14. 14

    Transfer panini to the serving plate and garnish with a few lettuce leaves and black.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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