Indian Gooseberry Mojito
Here is a refreshing mojito drink to sip after a busy day, which is made with fresh gooseberries and mint leaves.
Indian Gooseberry Mojito recipe
Cooking Time

-0 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

INGREDIENTS

  • gooseberry
  • 6 wedges lime, Mint leaves
  • 60 ml light rum
  • 15 ml lime juice
  • 15 ml simple syrup, soda, ice

HOW TO PREPARE INDIAN GOOSEBERRY MOJITO

  1. 1

    In a glass, add gooseberry chunks, lime wedges and mint leaves.
  2. 2

    Muddle them with a muddler.
  3. 3

    Pour light rum, lime juice, simple syrup and crushed ice.
  4. 4

    Stir the drink well.
  5. 5

    Top if off with soda and garnish it with a slice of gooseberry.

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