Indian Chinese Style Chicken Lollipop, the yummy Chinese food

Indian Chinese Style Chicken Lollipop
crispy chicken.
Indian Chinese Style Chicken Lollipop Recipe
Cuisine

- Indian

Cooking Time

-10-12 Min

Difficulty

- Easy

Preparation Time

- 40-45 Min

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INGREDIENTS

HOW TO PREPARE INDIAN CHINESE STYLE CHICKEN LOLLIPOP

  1. 1

    For marination: In a mixing bowl, add eggs, ginger garlic paste, red chilli powder, garam masala, salt and corn flour.
  2. 2

    Mix it well.
  3. 3

    Then, add the chicken drumettes and keep it aside for 45 minutes.
  4. 4

    Once the chicken is cooked, deep fry them and keep it aside.
  5. 5

    For the sauce: Heat oil in a saucepan.
  6. 6

    Add chopped garlic and ginger.
  7. 7

    Fry them until fragrant.
  8. 8

    Add chopped onions, vinegar, soy sauce, red chilli paste, sugar and water.
  9. 9

    Cook until the sauce thickens.
  10. 10

    Then, add the fried chicken to the sauce.
  11. 11

    Toss the chicken to coat them with the sauce.

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