Idli Shashlik
Have some leftover idlis and don’t know what to do? Then this Idli Shashlik recipe is for you. Transform your simple idlis into a yummy snack using ingredients easily available in the kitchen. Read here for more such desi recipes.
Chef Ranveer Brar Idli Shashlik Recipe

- Indian


- 2

Cooking Time

-8-10 Min


- Medium

Preparation Time

- 10 Min


  • 5 to 6 idlis cubed skewer sticks
  • 1 tsp oil
  • For Marinade: 1 tsp red chilli paste
  • 2 tsp oil
  • 1 ½ tsp ginger paste
  • ½ tsp honey
  • 1 tsp tomato ketchup
  • ½ cup mixed bell peppers and onions, cubed
  • 2 tsp coriander, chopped
  • 2 tsp spring onion greens, chopped
  • crushed black pepper, to taste
  • salt, to taste


  1. 1

    Cut the idlis into small cubes.
  2. 2

    Mix the chopped idlis with red chilli paste, oil, ginger paste, honey, tomato sauce, crushed black pepper and salt.
  3. 3

    Add chopped mixed bell peppers and onion cubes, chopped coriander and chopped spring onion greens.
  4. 4

    Mix gently and set aside.
  5. 5

    On the skewer sticks, arrange the idlis and vegetables (onions and bell peppers).
  6. 6

    Heat oil in a pan and sear the idlis shashliks.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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