Idli Samber restaurant style By Ajay Kapil

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Idli Samber restaurant style

It is light but tasty superb taste just different from commen serve samber in hotels try once
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Serves

6 Servings

Cooking Time

40 mnts

Meal Type

OTHERS

Rate This Recipe9

INGREDIENTS

  • Ingredients
  • chana dal 400gm (for 6 persons )
  • Suji 600 gm
  • Imli paste 2 table spoon
  • Red chilli 8 to 10
  • Salt
  • Eno 3 packs
  • Curry putta optional

PREPARATION

  1. 1

    A kadagi for samber.
  2. 2

    Idli stand.
  3. 3

    Cooker to steem idli.
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