Idli Prawn Sandwich
Idli in the form of sandwich? Yes, the Idli Prawn Sandwich combines idlis and prawns in the most yummy combination. This idli recipe is a treat for prawn lovers. Read here for more prawn recipes.
Chef Ranveer Brar Idli Prawn Sandwich Recipe
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 2 idlis
  • Skewer sticks
  • cherry tomatoes
  • For Sandwich Stuffing : 2 tsp oil
  • 2 tsp chopped garlic
  • 1 tbsp chopped onion
  • 7 to 8 curry leaves
  • ½ tsp turmeric powder
  • ½ tsp red chilli powder
  • 8 to 10 marinated prawns
  • 1 cup green bell peppers
  • 1 tbsp coconut milk 1cup cucumber sliced
  • 1 tsp chopped coriander
  • 1 tsp mint chopped
  • lemon juice
  • Crushed black pepper
  • salt to taste
  • For Sauce:1 tbsp coconut milk
  • 1 tsp chopped coriander
  • 1 tsp chopped garlic
  • ½ tsp saffron strands
  • 1 tsp lemon juice
  • ½ tsp red chilli flakes
  • 1 tsp oil
  • black salt to taste
  • For Garnish: Sliced cucumber

HOW TO PREPARE IDLI PRAWN SANDWICH

  1. 1

    Wash and clean the prawns.
  2. 2

    Marinate them with a little lemon juice and salt for ten minutes.
  3. 3

    Heat a little oil in a pan to prepare the stuffing for the sandwich.
  4. 4

    Saute chopped garlic chopped onion, a few curry leaves, a pinch of turmeric powder and red chilli powder.
  5. 5

    Add the marinated prawns to the mixture, followed by some chopped green bell peppers, coconut milk, a pinch of salt and sliced cucumber.
  6. 6

    Once you add cucumber do not cook for too long.
  7. 7

    Sprinkle chopped coriander and mint on top of it.
  8. 8

    Mix gently with some crushed black pepper and lemon juice.
  9. 9

    Slice the idlis in half.
  10. 10

    Place the stuffing on one half and cover it with the other half.
  11. 11

    Pierce the stuffed idlis and cherry tomato with a skewer stick.
  12. 12

    For the sauce for the idli, take some coconut milk in a bowl.
  13. 13

    Add chopped coriander chopped garlic, some saffron strands, a little lemon juice, red chilli flakes, a few drops of oil and black salt.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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