Idli Peanut Satay
Serve the steam idlis in an exotic way with this amazing recipe. This dish needs a little patience but the end result is going to satisfy you for sure. Serve them as a snack or appetizer and earn loads of compliments.
Idli Peanut Satay Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • N/A
  • FOR Idli
  • 1 Cup Curd
  • 1 Cup Semolina
  • 1 tsp Baking Soda
  • 2 tsp Oil
  • ½ Cup Black Olives
  • 2 tbsp Pasto Sauce
  • 2 tbsp Sundried Tomato paste
  • Salt
  • Black Pepper
  • Baking Soda Oil mixed
  • .;
  • FOR Chutney
  • 2 tsp Cumin Seeds
  • 1 Cup Peanuts
  • ½ Cup Coconut
  • 10 to 12 Curry Leaves
  • 4 Green Chillies
  • Salt
  • .;
  • FOR Garnish
  • 1 Cup Pineapple
  • Chilli paste
  • Lemon Wedges
  • Coriander Leaves

HOW TO PREPARE IDLI PEANUT SATAY

  1. 1

    Procedure to make Idli Peanut Satay: In a bowl add curd, semolina and mix it well.
  2. 2

    Grind the mixture in the mixer.
  3. 3

    Add the idli batter in a bowl.
  4. 4

    Add baking soda, oil in a bowl.
  5. 5

    Divide the idli batter into three equal parts in different bowls.
  6. 6

    Add black olives in the first bowl, pesto sauce in the second bowl and sundried tomato paste in the third bowl.
  7. 7

    Mix up all the batters.
  8. 8

    Add salt, crushed black pepper in all the batter and mix it well.
  9. 9

    Add baking soda & oil mixture in the batter.
  10. 10

    Add the batter in idli maker and let it cook.
  11. 11

    In a heated pan add cumin seeds, peanuts, coconut.
  12. 12

    Refrigerate the cooked idli for 10 - 15 minutes.
  13. 13

    Add curry leaves, green chillies, salt in the pan.
  14. 14

    Put the mixture in a grinder and grind it.
  15. 15

    In a bowl add chopped pineapples, salt, chilli paste and mix it well.
  16. 16

    Take the idlis out of the fridge and cut them into pieces.
  17. 17

    Add the sliced idli in a bowl, add oil, red chilli powder and toss it.
  18. 18

    Place the idlis on the satay sticks.
  19. 19

    In a heated pan, add oil, and fry the idli satay.
  20. 20

    Add lemon juice in the grinder and mix it well.
  21. 21

    For plating Idli Peanut Satay place the idli on a tray.
  22. 22

    Add the chutney in a small bowl and place it on the tray.
  23. 23

    To garnish Idli Peanut Satay sprinkle crushed black pepper, add a lemon wedge, fresh coriander leaves and Idli Satay is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
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