Procedure to make Idli Kebab Shots: In a bowl add roasted semolina, curd and mix it well. , In a heated pan add oats and let it turn crispy. , Add the oats in the batter and mix it well. , Apply oil in the idli maker, add the batter and let it steam. , In a heated pan add oil, mustard seeds, urad daal, flax seeds, curry leaves and cover it with lid. , In a bowl add curd, grated carrot, add radish, add the tempering and mix it well. , Add salt in the mixture. , In a bowl add the cooked idlis and mash it. , Add grated carrots, green peas, red chilli powder, all ground spice, chopped coriander leaves and prepare small balls of the batter. , Place the tikkis on candy sticks. , Add heated charcoal in the masala bowl, add cloves, ghee and cover the bowl with the lid. , Fry the idli candy sticks in the pan until it turn crispy from both sides. , In the glass add the dip, idli kebabs. , To garnish Idli Kebab Shots, add slices of raw mango, lemon wedge, fresh coriander leaves, sprinkle red chilli powder and it is ready to serve crispy and hot.