Idli and Parappu Podi By Ranveer Brar

Idli and Parappu Podi

There is nothing better than the soft and fluffy idlis to start your day. Here Chef Ranveer Brar shares the recipe for Idli and Paruppu podi, a dry spice powder made with lentils. The soft and silky idlis and the spicy podi or gun powder is a match made in heaven.
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Serves

2-3

Cooking Time

12-15 Min

Meal Type

dips

Preparation Time

6-10 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • For red paruppu podi
  • 2 tbsp oil
  • 2 tbsp white gram
  • ½ tbsp bengal gram
  • 2 tbsp split red gram
  • 8-10 dry red chillies
  • ½ tsp asafoetida
  • salt
  • 2 tbsp clarified butter
  • For green paruppu podi
  • 2 tbsp oil
  • 1 tbsp split red gram
  • 1 tbsp whole white gram
  • 1 dry red chilli
  • ½ tbsp asafoetida
  • 1 cup dried curry leaves
  • salt to taste
  • 2 tbsp clarified butter

PREPARATION

  1. 1

    In a pan add oil and roast together the white gram, Bengal gram and split red gram, remove it in a bowl and then roast the dry red chillies.
  2. 2

    Grind together the roasted grams, salt, asafoetida and chillies.
  3. 3

    In pan, roast split red gram, whole white gram and dry red chilli in oil and then grind them with asafoetida, curry leaves and salt.
  4. 4

    Now fry some idlis in the red paruppu podi pan and some int green paruppu podi pan and serve these idlis with red and green paruppu podi.
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