For all non-veg lovers, learn Hyderabadi Gosht Khichda recipe

Hyderabadi Gosht Khichda
Satisfy your craving for a delicious pot meal with this delectable and sumptuous Hyderabadi gosht khichda that protein packed and healthy too.
Chef Vaibhav Mahajan's Hyderabadi Gosht Khichda recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-35-40 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • 1 sliced onion
  • 2 green chillies
  • slit
  • 2 tbsp ghee
  • 6 to 8 green cardamoms
  • 2 to 3 bay leaves
  • ½ cinnamon stick
  • 8 to 10 peppercorns
  • 3 to 4 cloves
  • 1 tbsp ginger garlic paste
  • 250 gm boneless mutton
  • ½ cup soaked whole wheat
  • ½ cup sella soaked rice
  • ½ cup soaked moong dal
  • ½ cup soaked masoor dal
  • ½ cup soaked chana dal
  • 1 tsp turmeric powder
  • 3 to 4 cups water
  • Freshly chopped mint
  • For Garnish: Coriander leaves
  • Brown onions.

HOW TO PREPARE HYDERABADI GOSHT KHICHDA

  1. 1

    Heat ghee in a pan.
  2. 2

    Add green cardamoms bay leaves, cinnamon stick, peppercorns, and cloves.
  3. 3

    Let them crackle.
  4. 4

    Add sliced onions and sauté.
  5. 5

    5Add ginger garlic paste slit green chillies, and mutton pieces.
  6. 6

    Let the mutton cook and then add turmeric powder.
  7. 7

    Strain the soaked pulses and lentils.
  8. 8

    Add to the pan along with water.
  9. 9

    Bring it to a boil.
  10. 10

    Cover the pan with a lid and let the khichda simmer.
  11. 11

    Add finely chopped fresh mint and brown onions.
  12. 12

    Mix well.
  13. 13

    Serve hot by garnishing with coriander leaves and brown onions.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...