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Hyderabadi Gosht Khichda

Satisfy your craving for a delicious pot meal with this delectable and sumptuous Hyderabadi gosht khichda that is protein packed. This dish is a perfect combination of health and taste
Chef Vaibhav Mahajan's Hyderabadi Gosht Khichda recipe
Cuisine

- Indian

Serves

- 3-4

Cooking Time

-35-40 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 sliced onion
  • 2 green chillies
  • slit
  • 2 tbsp ghee
  • 6 to 8 green cardamoms
  • 2 to 3 bay leaves
  • ½ cinnamon stick
  • 8 to 10 peppercorns
  • 3 to 4 cloves
  • 1 tbsp ginger garlic paste
  • 250 gm boneless mutton
  • ½ cup soaked whole wheat
  • ½ cup soaked sella rice
  • ½ cup soaked moong dal
  • ½ cup soaked masoor dal
  • ½ cup soaked chana dal
  • 1 tsp turmeric powder
  • 3 to 4 cups water
  • Freshly chopped mint
  • For Garnish: Coriander leaves
  • Brown onions

HOW TO PREPARE HYDERABADI GOSHT KHICHDA

  1. 1

    Heat ghee in a pan. Add green cardamoms bay leaves, cinnamon stick, peppercorns, and cloves
  2. 2

    Add sliced onions and sauté. Add ginger garlic paste, slit green chillies, and mutton pieces
  3. 3

    Let the mutton cook and then add turmeric powder
  4. 4

    Strain the soaked pulses and lentils
  5. 5

    Add to the pan along with water. Bring it to a boil
  6. 6

    Cover the pan with a lid and let the khichda simmer
  7. 7

    Add finely chopped fresh mint and brown onions and mix well
  8. 8

    Serve hot by garnishing with coriander leaves and brown onions
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