Hyderabadi Gosht
Here is a super simple, yet delicious Hyderabadi recipe. This spicy curry is prepared with some unique ingredients.
Gurdip Kohli Punj's Hyderabadi Gosht recipe

- Indian


- 4

Cooking Time

-30 Min


- Medium

Preparation Time

- 15 Min


  • 8 to 10 tbsp oil
  • 2 bay leaves
  • 1 cinnamon stick
  • 3 black cardamom
  • 2 to 3 black peppercorns and cloves
  • 1 cup chopped onion
  • 1 cup mutton
  • 1 cup chopped tomato
  • 1 tsp All ground spice
  • 1 tsp black pepper powder
  • 1 tsp cumin powder
  • 1 cup green puree
  • salt to taste
  • water
  • For Serving: Naan
  • For Garnish: Green chilli


  1. 1

    Make a green puree by blending garlic ginger, mint leaves, coriander leaves, spinach, green chillies and water.
  2. 2

    Heat oil in a pan and roast bay leaves, black cardamom, cinnamon stick, black peppercorns and cloves.
  3. 3

    Add chopped onion too.
  4. 4

    Add mutton to this and mix well.
  5. 5

    Add chopped tomato salt, all ground spice, black pepper powder and cumin powder.
  6. 6

    Pour a little water into this and let it cook well on a high flame.
  7. 7

    Add the freshly prepared green puree to this and mix.
  8. 8

    Cover the pan and let it cook for some more time.
  9. 9

    Once done, transfer the curry to the serving plate.
  10. 10

    Garnish with a green chilli and serve with a naan.

About Chef

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Gurdip Kohli Punj


>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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