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Hyderabadi Godht Khichda

Satisfy your craving for a delicious pot meal with this delectable and sumptuous Hyderabadi gosht khichda that protein packed and healthy too.
Chef Vaibhav Mahajan's Hyderabadi Gosht Khichda recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-35-40 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 1 sliced onion
  • 2 green chillies
  • slit
  • 2 tbsp ghee
  • 6 to 8 green cardamoms
  • 2 to 3 bay leaves
  • ½ cinnamon stick
  • 8 to 10 peppercorns
  • 3 to 4 cloves
  • 1 tbsp ginger garlic paste
  • 250 gm boneless mutton
  • ½ cup soaked whole wheat
  • ½ cup sella soaked rice
  • ½ cup soaked moong dal
  • ½ cup soaked masoor dal
  • ½ cup soaked chana dal
  • 1 tsp turmeric powder
  • 3 to 4 cups water
  • Freshly chopped mint
  • For Garnish Coriander leaves
  • Brown onions

HOW TO PREPARE HYDERABADI GODHT KHICHDA

  1. 1

    Heat ghee in a pan.
  2. 2

    Add green cardamoms bay leaves, cinnamon stick, peppercorns, and cloves.
  3. 3

    Let them crackle.
  4. 4

    Add sliced onions and sauté.
  5. 5

    5Add ginger garlic paste slit green chillies, and mutton pieces.
  6. 6

    Let the mutton cook and then add turmeric powder.
  7. 7

    Strain the soaked pulses and lentils.
  8. 8

    Add to the pan along with water.
  9. 9

    Bring it to a boil.
  10. 10

    Cover the pan with a lid and let the khichda simmer.
  11. 11

    Add finely chopped fresh mint and brown onions.
  12. 12

    Mix well.
  13. 13

    Serve hot by garnishing with coriander leaves and brown onions.
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