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Hyderabadi Ghosh

Here is a super simple, yet delicious Hyderabadi recipe. This spicy curry is prepared with some unique ingredients.
Gurdip Kohli Punj's Hyderabadi Gosht recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 8 to 10 tbsp oil
  • 2 bay leaves
  • 1 cinnamon stick
  • 3 black cardamom
  • 2 to 3 black peppercorns and cloves
  • 1 cup chopped onion
  • 1 cup mutton
  • 1 cup chopped tomato
  • 1 tsp All ground spice
  • 1 tsp black pepper powder
  • 1 tsp cumin powder
  • 1 cup green puree
  • salt to taste
  • water
  • For Serving Naan
  • For Garnish Green chilli

HOW TO PREPARE HYDERABADI GHOSH

  1. 1

    Make a green puree by blending garlic ginger, mint leaves, coriander leaves, spinach, green chillies and water.
  2. 2

    Heat oil in a pan and roast bay leaves, black cardamom, cinnamon stick, black peppercorns and cloves.
  3. 3

    Add chopped onion too.
  4. 4

    Add mutton to this and mix well.
  5. 5

    Add chopped tomato salt, all ground spice, black pepper powder and cumin powder.
  6. 6

    Pour a little water into this and let it cook well on a high flame.
  7. 7

    Add the freshly prepared green puree to this and mix.
  8. 8

    Cover the pan and let it cook for some more time.
  9. 9

    Once done, transfer the curry to the serving plate.
  10. 10

    Garnish with a green chilli and serve with a naan.
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