Hummus & Carrot Sticks
No cooking time involved. Here is the Middle Eastern classic hummus recipe.
Hummus Carrot Sticks Recipe by Chef Aditi Govitrikar
Serves

- 2

Cooking Time

-00- 00 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup chickpeas
  • 1 tbsp tahini paste
  • 4 to 5 garlic cloves
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 carrot
  • salt to taste
  • 1 tbsp olive oil
  • 1 tsp paprika powder

HOW TO PREPARE HUMMUS & CARROT STICKS

  1. 1

    Soak the chickpeas overnight.
  2. 2

    Take it in a blender.
  3. 3

    Add tahini paste salt, few garlic cloves, a little lemon juice and olive oil.
  4. 4

    Blend it well to form a creamy paste.
  5. 5

    Transfer it to a serving bowl.
  6. 6

    Garnish it with olive oil and paprika powder.
  7. 7

    Chop a carrot lengthwise and dip it in the mixture.
  8. 8

    Serve it.
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Aditi Govitrikar

Chef

Doctor, model, home chef—Aditi Govitrikar dons many hats. Given her medical background, her focus on nutrition is paramount, and the same is reflected in her show, Mother’s Care. She focuses on easy, fun but nutritious dishes.

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