A fantastic and traditional Hummus recipe, kids will love the dish.
Gurdip Kohli Punj's Hummus recipe
Cuisine

- European

Serves

- 1

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 cup chickpeas par boiled
  • 3½ tbsp Yogurt
  • 2 tbsp tahini paste
  • 1½ tbsp garlic paste
  • 1 tbsp olive oil
  • salt
  • black pepper powder
  • ½ tsp paprika powder
  • ½ tsp cumin powder
  • 1 tsp olive oil
  • A pinch of paprika powder
  • Mint leaves
  • A few green and black olives

HOW TO PREPARE HUMMUS

  1. 1

    Grind par boiled chickpeas with yogurt tahini paste, garlic paste, and olive oil.
  2. 2

    Season the paste with salt, black pepper powder, paprika powder, and cumin powder.
  3. 3

    Fill a piping bag with this paste and pipe out in a plate.
  4. 4

    Garnish with paprika powder, chopped mint leaves, and green and black olives.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

Recipes by chef:

Popular Recipe Blogs