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Hotpot With Cheese Toasties

This wholesome hotpot has been made using root vegetables like sweet potatoes and carrots.
Hotpot with cheese toastie Recipe by Chef Gautam Mehrishi
Serves

- 1

Cooking Time

-30-35 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 2 cups All purpose Flour
  • 1 tsp Sea Salt
  • Olive Oil
  • 1 Egg
  • 1 Onion
  • Chopped Garlic
  • 2 tsp Red chilli flakes
  • 2 tsp paprika Powder
  • 1 cup Breadcrumbs
  • 2 tbsp Jalape
  • 1 tbsp Sundried tomato
  • Water
  • 5 to 6 Shitake Mushrooms
  • FOR Hotpot
  • 5 boiled sweet potatoes 3 boiled potatoes 2 radish 2 carrots 3 onions 1 tbsp olive oil 2 tsp garlic 1 tsp turmeric powder 1 tsp all spice powder ½ cup barley 6 tsp butter ½ cup vegetable stock 8 tsp tomato puree 2 tbsp onions 1 tsp black pepper 2 cinnamon sticks 6 buttons chillies
  • FOR Cheese Toasties
  • 2 bread slices
  • 2 tsp Butter
  • 2 tsp jam
  • ¼ block cheese

HOW TO PREPARE HOTPOT WITH CHEESE TOASTIES

  1. 1

    Cut boiled sweet potatoes in wedges.
  2. 2

    Cut boiled potatoes in slices.
  3. 3

    Cut radish and carrots in slant slices.
  4. 4

    Cut onions in rings.
  5. 5

    Brush oil in baking tray.
  6. 6

    Add chopped garlic, turmeric powder, all spice powder and mix well.
  7. 7

    Line in all vegetables.
  8. 8

    Add barley, butter, cup vegetable stock, tomato puree, onions, black pepper.
  9. 9

    Place cinnamon sticks aside and buttons chillies on top.
  10. 10

    Pour olive oil.
  11. 11

    Bake at 100 C for 30 to 35 minutes.
  12. 12

    Take 2 bread slices.
  13. 13

    Apply a layer of butter and jam.
  14. 14

    Grate cheese and press on the bread slices.
  15. 15

    Toast bread on pan.
  16. 16

    Cut toasties with a fancy bread cutter.
  17. 17

    Place pok choi baby greens.
  18. 18

    Serve the hotpot with toasties.
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