Hotdog Espuma
Meat lovers will devour this warm, creamy, sausage hot dog stuffed with chopped onion, tomatoes, lettuce leaves, green relish and mustard seeds.
Hotdog Espuma Recipe by Chef Gautam Mehrishi
Serves

- 4

Cooking Time

-10-12 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 8 to 10 Chicken Sausages
  • 1 tsp White pepper powder
  • ½ cup Milk
  • ½ cup Fresh Cream
  • 1 Hotdog Bun
  • 1 tomato
  • 1 Onion
  • 3 tbsp Mustard Seeds
  • ½ tsp Cumin powder
  • 2 tbsp Green Relish
  • 6 to 8 Lollo Rosso Lettuce

HOW TO PREPARE HOTDOG ESPUMA

  1. 1

    Heat 5-6 Chicken Sausages.
  2. 2

    Sprinkle crushed White pepper over.
  3. 3

    Blend Sausages with milk.
  4. 4

    Strain the puree into a bowl.
  5. 5

    Add fresh cream.
  6. 6

    Fill Sausages puree into Soda syphon bottle and freeze for 30 minutes.
  7. 7

    Toast Hotdog Bun on a pan.
  8. 8

    Roast Mustard Seeds and Cumin powder.
  9. 9

    Apply green relish on bun and place tomato, Onion slices, Lollo Rosso Lettuce.
  10. 10

    Pour Hotdog foam mixture.
  11. 11

    Sprinkle roasted Mustard Seed.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

>Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

Other Shows by host:
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