Hot & Sour Chana Soup
Spicy and flavourful, this chana soup is scrumptious and wholesome.
Hot and Sour Chana Soup Recipe by Chef Gautam Mehrishi

- Indian


- 2

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 20 Min


  • 1 cup roasted chana
  • 1 tbsp thyme dry
  • 2 to 3 tomatoes
  • 2 to 3 tbsp Vinegar
  • black pepper powder
  • 1 to 2 tsp Parsley leaves
  • 1 tbsp red chilli paste
  • salt
  • 2 tbsp sesame oil
  • 2 tbsp olive oil


  1. 1

    Heat olive and sesame oils in a pan.
  2. 2

    Add the roasted chana, and then dry thyme.
  3. 3

    Chop the tomatoes and add them to the pan.
  4. 4

    Cook till wilted.
  5. 5

    Toss and mash the tomatoes.
  6. 6

    Add vinegar, black pepper powder, parsley leaves and red chilli paste.
  7. 7

    Mix well and add a little hot water.
  8. 8

    Stir and cook for 10 12 minutes.
  9. 9

    Serve hot in a bowl.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
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