Hot and Sour Paneer Cottage cheese marinated with Indo-chinese flavours.
Paneer preparations are often served as snacks or appetisers. Living Foodz presents a recipe that goes beyond tikkas and gravy. Try the hot and sour cottage cheese recipe at home. This Indo-Chinese recipe never disappoints.
LF Team hot & sour Paneer cottage Cheese marinated with Indo-chinese recipe
Cuisine

- Indian

Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

INGREDIENTS

  • 1 cup paneer
  • 3 tsp barbeque sauce
  • 2 tsp spring onion
  • 2 tsp green chillies
  • 1/4 tsp orange zest
  • 1 tsp garlic
  • 1 1/2 tsp powdered sugar, Salt
  • 2 tsp lemon juice
  • 1 tsp oil

HOW TO PREPARE HOT AND SOUR PANEER COTTAGE CHEESE MARINATED WITH INDO-CHINESE FLAVOURS.

  1. 1

    In a mixing bowl, add paneer, barbeque sauce, chopped spring onions, chopped green chillies, orange zest, grated garlic, powdered sugar, salt, lemon juice and oil.
  2. 2

    Mix them well.
  3. 3

    Thread the paneer on the bamboo skewers.
  4. 4

    Then, glaze the pan with oil.
  5. 5

    Pan-fry the paneer skewers until they turn golden brown.

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