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Hortobagyi Palacsinta

A Hungarian savoury pancake served with a saucy stuffing.
Hortobagyi Palacsinta Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-55 Min

Difficulty

- Medium

Preparation Time

- 25 Min

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INGREDIENTS

  • 150 gm Refined Flour
  • 1 Egg
  • 200 ml Whole Milk
  • 100 ml Soda Water
  • 3 tsp Sugar
  • Pinch of Salt
  • 2 tsp Oil
  • 5 to 6 Mushrooms
  • 1 Onion
  • 1 Red Bell Pepper
  • 1 Tomato
  • 1 tbsp Oil
  • 1 tsp Refined Flour
  • 100 ml Fresh Cream
  • 1 tbsp Sour Cream
  • To Taste Salt
  • 3 tbsp Cottage Cheese

HOW TO PREPARE HORTOBAGYI PALACSINTA

  1. 1

    For Crepes:{Mix 150 gms flour with 1 egg, 150 ml whole milk,100 ml soda water, 2 tsp sugar, pinch of salt,2 tsp oil and whisk it to thin consistency batter, rest for 15 minutes.
  2. 2

    Season pan with rubbing onion on the pan surface.
  3. 3

    Pour batter evenly into round shape and cook crepe on both sides.
  4. 4

    For Sauce:{In warm oil add sliced onions, mushrooms, chopped tomatoes and sauté.
  5. 5

    Add 2 tsp paprika, salt, 1 tsp refined flour and cook.
  6. 6

    Pour 100 ml fresh cream, turn the gas off, fold 1 tbsp sour cream in the sauce.
  7. 7

    Take a crepe, spoon sauce in the centre and fold it into a pocket, repeat the procedure with another crepe.
  8. 8

    Place both crepe pockets on top of each other in a baking tray and add more sauce, add soften fresh cottage cheese and bake crepes for 180 degrees for 10 minutes.
  9. 9

    Garnish Hortobagyi Palacsinta with some fried parsley and mint leaves, sprinkle pinch of paprika and serve hot.
  10. 10

    }.
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