Hortobagyi Palacsinta
A Hungarian savoury pancake served with a saucy stuffing.
Hortobagyi Palacsinta Recipe by Chef Ranveer Brar

- 4

Cooking Time

-55 Min


- Medium

Preparation Time

- 25 Min


  • 150 gm Refined Flour, 1 Egg, 200 ml Whole Milk, 100 ml Soda Water, 3 tsp Sugar, Pinch of Salt, 2 tsp Oil; 5 to 6 Mushrooms, 1 Onion, 1 Red Bell Pepper, 1 Tomato, 1 tbsp Oil, 1 tsp Refined Flour, 100 ml Fresh Cream, 1 tbsp Sour Cream, To Taste Salt, 3 tbsp Cottage Cheese


  1. 1

    For Crepes:{Mix 150 gms flour with 1 egg, 150 ml whole milk,100 ml soda water, 2 tsp sugar, pinch of salt,2 tsp oil and whisk it to thin consistency batter, rest for 15 minutes.
  2. 2

    ; Season pan with rubbing onion on the pan surface.
  3. 3

    ; Pour batter evenly into round shape and cook crepe on both sides.
  4. 4

    For Sauce:{In warm oil add sliced onions, mushrooms, chopped tomatoes and sauté.
  5. 5

    ; Add 2 tsp paprika, salt, 1 tsp refined flour and cook.
  6. 6

    ; Pour 100 ml fresh cream, turn the gas off, fold 1 tbsp sour cream in the sauce.
  7. 7

    ; Take a crepe, spoon sauce in the centre and fold it into a pocket, repeat the procedure with another crepe.
  8. 8

    ; Place both crepe pockets on top of each other in a baking tray and add more sauce, add soften fresh cottage cheese and bake crepes for 180 degrees for 10 minutes.
  9. 9

    ; Garnish Hortobagyi Palacsinta with some fried parsley and mint leaves, sprinkle pinch of paprika and serve hot.
  10. 10

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About Chef

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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Station Master's Tiffin |
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