A vegan drink thickened with almonds and rice, flavoured with the richness of cinnamon is a fantastic summer cooler.
Chef Ranveer brar horchata recipe

- Indian


- 3

Cooking Time

-00-00 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup rice and soaked almonds
  • water as required
  • 1 cup honey
  • 2 cinnamon sticks
  • Ice cubes


  1. 1

    Soak rice and almonds together for 24 hours and keep them at room temperature.
  2. 2

    Blend the soaked rice and almonds along with water, honey, and cinnamon sticks.
  3. 3

    Ensure that very fine consistency is obtained after blending.
  4. 4

    Strain the horchata.
  5. 5

    Fill the serving glass with ice cubes and pour the strained horchata.
  6. 6

    Serve chilled.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Ranveer Cafe |
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