A vegan drink thickened with almonds and rice, flavoured with the richness of cinnamon is a fantastic summer cooler.
Chef Ranveer brar horchata recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-00-00 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup rice and soaked almonds
  • water as required
  • 1 cup honey
  • 2 cinnamon sticks
  • Ice cubes

HOW TO PREPARE HORCHATA

  1. 1

    Soak rice and almonds together for 24 hours and keep them at room temperature.
  2. 2

    Blend the soaked rice and almonds along with water, honey, and cinnamon sticks.
  3. 3

    Ensure that very fine consistency is obtained after blending.
  4. 4

    Strain the horchata.
  5. 5

    Fill the serving glass with ice cubes and pour the strained horchata.
  6. 6

    Serve chilled.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Ranveer Cafe |
Recipes by chef:

Popular Recipe Blogs