A vegan drink thickened with almonds and rice, flavoured with the richness of cinnamon is a fantastic summer cooler.
Chef Ranveer brar horchata recipe

- Indian


- 3

Cooking Time

-00-00 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup rice and soaked almonds
  • water as required
  • 1 cup honey
  • 2 cinnamon sticks
  • Ice cubes


  1. 1

    Soak rice and almonds together for 24 hours and keep them at room temperature.
  2. 2

    Blend the soaked rice and almonds along with water, honey, and cinnamon sticks.
  3. 3

    Ensure that very fine consistency is obtained after blending.
  4. 4

    Strain the horchata.
  5. 5

    Fill the serving glass with ice cubes and pour the strained horchata.
  6. 6

    Serve chilled.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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