Hopper With Sambal
A Sri Lankan street food recipe served with a spicy accompaniment.
Hopper with Sambhal Recipe by Chef Ranveer Brar
Cuisine

- Asian

Serves

- 4

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 3 hrs

INGREDIENTS

  • FOR Hopper
  • 1 cup Rice Flour
  • 3 gms Yeast
  • 1 tsp Sugar
  • As required Water
  • 2 tbsp Coconut Milk
  • As required Oil
  • 1 Egg
  • FOR Sambal
  • 2 Onions 1 Tomato
  • 5 to 6 Dried Chillies
  • 1 tsp Sugar
  • 1 Lemon Juice
  • To taste Salt
  • FOR Garnish
  • Micro greens
  • Nacho Cheese Dip

HOW TO PREPARE HOPPER WITH SAMBAL

  1. 1

    For Hopper, Activate yeast by mixing with some water and sugar and letting it rest for around 10 minutes.
  2. 2

    In a bowl, mix 1 cup rice flour, 1 tsp sugar, 3 gms activated yeast and water as required to make thick consistency dough , Sprinkle few drops of water on dough, cover the bowl and rest the dough for 1.
  3. 3

    5-2 hours for fermenting.
  4. 4

    Add 2 tbsp coconut milk to the fermented dough.
  5. 5

    In an appam pan, pour oil as required, pour a ladle full of dough in the pan and spread evenly, cover the pan and let the hopper cook well, drizzle some oil and remove from pan.
  6. 6

    For non-veg hopper, break one egg on the hopper, cover pan and let it cook.
  7. 7

    drizzle some oil and remove from pan.
  8. 8

    For Sambal, Roughly chop 2 onions and 1 tomato and blend to fine paste with 5-6 red chillies, Add salt to taste, 1 tsp sugar and juice of 1 lemon, mix well.
  9. 9

    To serve, place the hopper in a plate and add a spoonful of sambal, garnish with some micro greens and nacho cheese dip.
  10. 10

    Hopper is ready to be served with Sambal.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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