Hopper With Sambal By Ranveer Brar

Hopper With Sambal

Every country has some popular street foods. Here Chef Ranveer Brar presents a recipe for Hopper with Sambal, a Sri Lankan street food. The Hoppers made from rice flour and coconut milk are crispy and fluffy, and the Sambal is spicy and tangy.
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Cooking Time

15 Min

Meal Type


Preparation Time

180 Min



Rate This Recipe10


  • For hopper
  • 1 cup rice flour
  • 3 gm yeast
  • 1 tsp sugar
  • water
  • 2 tbsp coconut milk
  • oil
  • 1 egg
  • sambal
  • For garnish
  • micro greens
  • nacho cheese dip


  1. 1

    In a bowl, add rice flour, sugar, yeast, water as required and prepare a dough.
  2. 2

    Leave to fermentation for 1 - 2 hours.
  3. 3

    In a jar, add onion, tomato, dried red chillies and prepare a paste. Add the paste in a bowl.
  4. 4

    Add salt as per taste, sugar, salt as per taste, juice of a lemon and mix it well.
  5. 5

    In a heated pan, add oil as required, pour the batter and spread it all over the pan.
  6. 6

    Add egg and let it cook.
  7. 7

    Serve the Hopper with sambal.
  8. 8

    Garnish with greens, nacho cheese dip.

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