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Honey Oatmeal Cookies

Your search for a cookie recipe ends here. Try this cookie, its filled with the goodness of oats and honey. Light and crispy, it's a perfect accompaniment with tea or coffee.
Honey Oatmeal Cookies Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • For Honey Oatmeal Cookies: 1½ Cup Flat Oats
  • 1 Cup Refined Flour
  • 1 tsp Baking powder
  • 1 tbsp Dry Fruits
  • 1 tbsp Almonds Slivers
  • Salt
  • ½ Cup Brown Sugar
  • ¼ Cup Butter
  • 4 tbsp Curd
  • ¼ Cup Honey

HOW TO PREPARE HONEY OATMEAL COOKIES

  1. 1

    Procedure for Honey Oatmeal cookies: In a bowl, add rolled oats, refined flour, baking powder add mix well.
  2. 2

    Chop almonds and nuts and add it to the flour mixture.
  3. 3

    Add salt and mix well.
  4. 4

    In another bowl, add brown sugar, butter, curd, honey and mix well.
  5. 5

    Combine the dry ingredients with wet ingredients and make the cookie dough.
  6. 6

    Make small balls of dough and place them on a baking dish.
  7. 7

    Bake the cookies in a preheated oven at 170'C degrees for 12-15 minutes.
  8. 8

    Honey Oatmeal Cookies are ready to serve.
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