Honey Noodles
Dig into this quick fix dish rich with sweet, tangy and spicy flavours.
Chef Emanual Chauhan`s Monster feast brain masala recipe
Cuisine

- American

Serves

- 1

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 20 Min

INGREDIENTS

  • 1 round pumpkin
  • ½ cup coconut water
  • 2 tbsp Pomegranate pearls
  • 1 cup pomegranate juice
  • 1 cup mushrooms
  • 1 cup raw banana
  • Salt
  • Black pepper powder
  • 1 green chilli
  • 1½ tbsp corn flour mixture
  • Coconut water
  • 1 tbsp oil

HOW TO PREPARE HONEY NOODLES

  1. 1

    Carve out a pumpkin and using a melon scooper remove the seeds, as this is going to be the serving dish.
  2. 2

    Set it aside.
  3. 3

    In a bowl, take coconut water add the pomegranate pearls, pomegranate juice, mushroom and raw banana.
  4. 4

    Add salt and black pepper powder, to taste.
  5. 5

    Mix well.
  6. 6

    Heat oil in a pan and add the prepared mixture to it.
  7. 7

    When the mixture reduces, add some corn flour mix to thicken it.
  8. 8

    In case it gets too thick add coconut water to adjust its consistency.
  9. 9

    Transfer the contents to a bowl and fill it into the hollow cavity of the carved pumpkin.
  10. 10

    Now savour the delicious dish.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Emanual Chauhan

Chef

Teenage chef Emanuel Chauhan can cook a mean Pagla Anda. Or Haathi ki Haddi. Now those are dishes he has created, this young chef began cooking at the age of six because he disliked the dal made by the family cook. The journey from tweaking home food to emerging as second runner-up at Junior MasterChef India earned him the moniker Tornado in the Kitchen.

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