Procedure to make Honey lime fantails: In a bowl add refined flour, the mixture of fermented yeast, milk, sugar and salt. , Add rock salt, sugar and mix it well. , Add melted white butter, honey, black pepper powder, milk and prepare a dough. , Add the dough in a bowl and leave it to prove for 10 - 15 minutes. , Rub the dough on the lemon juice, dust flour over it and roll out the dough using a rolling pin. , Trim the dough from sides and cut it into long strips. , Brush buttermilk over it. , Sprinkle flour over the stripes of dough and place the strips of dough over each other. , Trim the edges of it and cut it into small pieces. , To the muffin tin brush olive oil and dust flour over it. , To the layers of dough add slices of lemon and place it in the muffin tin. , Sprinkle sugar, rock salt and bake it in the oven at 170' C for 10 - 12 minutes. , To garnish add honey - lime dressing, icing sugar, lemon wedges and Honey lime fantails are ready to serve.