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Honey lime fantails

These honeyed muffins with a dash of lime not only make great eye candy but are also light and perfect for anyone craving a sweet and sour dessert. Watch on to learn to make Honey Lime Fantails.
Honey lime fantails
Serves

- 2

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

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INGREDIENTS

  • For Honey Lime Fantails: 1½ cup self-rising flour
  • 5 tbsp fermented yeast
  • rock salt
  • 2 tbsp sugar
  • 5 tbsp melted
  • black pepper powder
  • buttermilk
  • 1 lemon
  • olive oil
  • sugar
  • rock salt
  • honey lime dressing
  • icing sugar

HOW TO PREPARE HONEY LIME FANTAILS

  1. 1

    Procedure to make Honey lime fantails: In a bowl add refined flour, the mixture of fermented yeast, milk, sugar and salt. , Add rock salt, sugar and mix it well. , Add melted white butter, honey, black pepper powder, milk and prepare a dough. , Add the dough in a bowl and leave it to prove for 10 - 15 minutes. , Rub the dough on the lemon juice, dust flour over it and roll out the dough using a rolling pin. , Trim the dough from sides and cut it into long strips. , Brush buttermilk over it. , Sprinkle flour over the stripes of dough and place the strips of dough over each other. , Trim the edges of it and cut it into small pieces. , To the muffin tin brush olive oil and dust flour over it. , To the layers of dough add slices of lemon and place it in the muffin tin. , Sprinkle sugar, rock salt and bake it in the oven at 170' C for 10 - 12 minutes. , To garnish add honey - lime dressing, icing sugar, lemon wedges and Honey lime fantails are ready to serve.
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