Honey Chilli Potato By Kiran Verma

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Honey Chilli Potato

Honey Chill Potato is juicy and full of flavor snacks. A delicious pick for kids, the great taste of honey chilli potatoes can be brought home in a few easy steps. Try this recipe at home and enjoy with your family and friends.
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Serves

2 Servings

Cooking Time

15-20 minutes

Meal Type

BREAKFAST

Rate This Recipe10

INGREDIENTS

  • 2 big size Potato (Cut in slices)
  • 3 Green Chilli (Cut in long pieces)
  • 1 medium size Onion (Roughly chopped)
  • 4 pieces Garlic (Finely chopped)
  • 2 tsp chopped Coriander
  • 2 & 1/2 tbsp Sesame Seed
  • 1/s tsp Salt
  • 2 tbsp Refined Wheat Flour
  • 1 tsp Soya Sauce
  • 1/2 Red Chilli Sauce
  • 2 tbsp Honey
  • 1 & 1/2 tbsp Corn Flour
  • 2 tbsp Tomato Sauce
  • 1 tbsp Refined Oil

PREPARATION

  1. 1

    Take a bowl and add 2 tbsp Refined Wheat Flour.
  2. 2

    Add 1 & 1/2 tbsp Corn Flour and mix them with 2 tsp water.
  3. 3

    Add Potato Slices & mix it welDeep fry with low-medium flame till slices appears golden brown in colour.
  4. 4

    Take out deep fried Potato Slices in a plat.
  5. 5

    Now put the Kadai on flame and add 1 tbsp Refined Oil along with 2 & 1/2 tbsp Sesame SeeAfter that add finely chopped Onion, Green Chilli and GarliSaute it for 2-3 mins under low-medium flame & wait till the colour became transparent.
  6. 6

    Add 1/s tsp Salt, 1 tsp Green Chilli Sauce, 1 tsp Soya Sauce, 1/2 tsp Red Chilli Sauce, 2 tbsp Tomato Sauce & mix all well.
  7. 7

    Take a bowl and add 1 tbsp Corn Flour with 3 tbsp WateMix it welNow add this mixture in Kadai and stir it for 2-3 minutes.
  8. 8

    Add deep fried Potato Slices, 2 tbsp Honey and chopped CoriandeMix all the Kadai ingredients properly.
  9. 9

    Take out it in a plate and serve this tasty recipe.
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