Honey Cake ! By Divya OmPrakash

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Honey Cake !

With a twist of beetroot glaze
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Serves

10-12

Cooking Time

1 hour 30 minutes

Meal Type

DESSERT

Rate This Recipe10

INGREDIENTS

  • Maida - 2½ cups
  • Sugar - ½ cup
  • Baking powder- 2 tsp
  • Baking soda - 1 tsp
  • Salt - a pinch
  • Milk - 2 cups
  • Condensed milk - ½ cup
  • Oil - ½ cup
  • Butter - ¼ cup
  • Vanilla essence- 2 tsp
  • Vinegar - 1½ tsp
  • For the glaze :
  • Water - 1 cup
  • Sugar - ¾ cup
  • Honey - 5 tbsp
  • Jam - 100 gms
  • Beetroot juice - 4 tbsp

PREPARATION

  1. 1

    For the cake : .
  2. 2

    Mix the wet ingredients together till combined.
  3. 3

    Sift the dry ingredients into this and fold gently.
  4. 4

    Mix well to form a smooth lump free batter.
  5. 5

    Pour this into a greased 9" rectangular tin.
  6. 6

    Bake in a preheated oven @180°C for 40-45 mins.
  7. 7

    For the glaze : .
  8. 8

    Heat water in a pan .
  9. 9

    When it bubbles, add sugar and mix well till it dissolves.
  10. 10

    Add honey and jam to the mixture.
  11. 11

    Add beetroot juice ( helps in enhancing flavor and gives a deep red color to the glaz.
  12. 12

    Mix well till you get a smooth syrup like consistency. When done, cool it off before you top this on the cake.
  13. 13

    Poke the prepared and cooled down cake with a fork.
  14. 14

    Dip the cake in a water-sugar solution for an additional spongy and juicy texture. (Optiona.
  15. 15

    Spoon the glaze on the cake, cover it up with dessicated Coconut.
  16. 16

    Pipe with buttercream or serve as is.
  17. 17

    Honey cake with a twist of beetroot glaze is ready ! .
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