Hockey Pockey

This special ice cream from New Zealand is a treat for ice cream lovers. Chef Ranveer Brar shares a recipe for Hokey Pokey, a vanilla ice cream with pieces of honeycomb. This dish has the creaminess of vanilla and a soft crunch of honeycomb and is ever so delicious.
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Cooking Time

30 Min

Meal Type


Preparation Time

15 Min




  • 1 1/3 cup castor sugar
  • 1/2 cup corn syrup
  • as needed water
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • 2 scoop vanilla ice cream
  • honey


  1. 1

    In a pan, add caster sugar, corn syrup, water and let it cook.
  2. 2

    Add tartar cream, baking soda and pour the mixture in a tray and leave it to set for 60 minutes.
  3. 3

    Add the honeycomb in a glass.
  4. 4

    Add vanilla ice cream.
  5. 5

    Layer with ice cream and honeycomb.
  6. 6

    Garnish with honey and serve.

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