Hershey's Mango Chocolate Parfait By Gurdip Kohli Punj

Hershey's Mango Chocolate Parfait

A wonderful combo of chocolate and mangoes makes a tasty and yummy summer dessert that is healthy and refreshing.
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Serves

3

Cooking Time

10 Min

Meal Type

SWEET

Preparation Time

5 Min

Difficulty

Easy

Rate This Recipe7

INGREDIENTS

  • Ice as required
  • 1 cup mango pulp
  • Chocolate syrup
  • Dry ginger powder
  • mango pulp
  • Mint leaves

PREPARATION

  1. 1

    Crush ice in a ice crusher. Take some crushed ice in a bowl. Add mango pulp and mix well with the crushed ice. Add chocolate syrup and mix again. Add a pinch of dry ginger powder. Decorate shot glasses with chocolate syrup. Pour the parfait. Top the mango chocolate parfait with some more mango pulp. Garnish with mint leaves.
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