Hershey's Chocolate Porridge
A filling breakfast recipe for kids. The healthy way to start a day!
Chef Gurdip Kohli Punj Chocolate Porridge Recipe
Serves

- 2

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 5 Min

INGREDIENTS

  • 1 cup oats
  • 2 cups milk
  • 2 tbsp sugar
  • 2 to 3 tbsp almond powder
  • Chocolate syrup
  • 4 to 5 dry apricot
  • chunks
  • Apricot slices

HOW TO PREPARE HERSHEY'S CHOCOLATE PORRIDGE

  1. 1

    Roast some oats in a pan.
  2. 2

    Pour milk into this.
  3. 3

    Stir it well till the milk consistency becomes thick.
  4. 4

    Add some sugar, almond powder, chocolate syrup and dry apricot chunks.
  5. 5

    Stir again.
  6. 6

    Transfer the porridge to a bowl.
  7. 7

    Garnish it with apricot slices.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

Other Shows by host:
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