Hershey's Chikoo Milkshake
A delicious milkshake to complete your child’s breakfast. This recipe is a must try.
Hershey's Chikoo Milkshake Recipe by Gurdip Kohli Punj
Cuisine

- Indian

Serves

- 2

Cooking Time

-05 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

HOW TO PREPARE HERSHEY'S CHIKOO MILKSHAKE

  1. 1

    In a blender, add 4 diced chikoo, 2 cups soy milk, 2 tbsp powdered sugar, 2 tbsp whipped cream, 2 tbsp chocolate syrup and blend well.
  2. 2

    Spread 1 tbsp chocolate syrup on the sides of the serving glass and pour the milkshake.
  3. 3

    Garnish it with some whipped cream and cherries.
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About Chef

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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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