Hershey's Chikoo Milkshake
A delicious milkshake to complete your child’s breakfast. This recipe is a must try.
Hershey's Chikoo Milkshake Recipe by Gurdip Kohli Punj
Cuisine

- Indian

Serves

- 2

Cooking Time

-05 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

HOW TO PREPARE HERSHEY'S CHIKOO MILKSHAKE

  1. 1

    In a blender, add 4 diced chikoo, 2 cups soy milk, 2 tbsp powdered sugar, 2 tbsp whipped cream, 2 tbsp chocolate syrup and blend well.
  2. 2

    Spread 1 tbsp chocolate syrup on the sides of the serving glass and pour the milkshake.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

Recipes by chef:

Popular Recipe Blogs