Herb potato wedges
Toss your baked potatoes with rosemary and spices
Herb Potato Wedges recipe
Cuisine

- Indian

Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 30 Min

INGREDIENTS

  • 3 tsp Olive oil
  • 3 tsp lemon juice
  • 1 tsp rosemary, Salt, black pepper powder
  • 1/2 cup potatoes

HOW TO PREPARE HERB POTATO WEDGES

  1. 1

    In a mixing bowl, add olive oil, lemon juice, chopped rosemary, salt and pepper.
  2. 2

    Stir and mix it well.
  3. 3

    Then, add sliced potatoes and mix it well.
  4. 4

    Transfer the mixed potatoes on a baking tray.
  5. 5

    Preheat the oven at 180� C and bake it for 30 minutes.

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