Heart Shaped Egg Benedict

A sandwich layered with bread and chicken, and poached eggs on top.
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Cooking Time

12 Min

Meal Type


Preparation Time

10 Min




  • 4 slices of whole wheat bread
  • 1 tsp butter
  • For sauce
  • boiling water
  • 1 tsp mustard powder
  • salt
  • black pepper
  • 3-4 egg yolks
  • 1 cup melted butter
  • 1 tsp white vinegar
  • For filling
  • 1-2 strip smoked cooked chicken ham
  • spinach leaves
  • for tadka


  1. 1

    Take bread slices and cut them into heart shapes with the help of a heart shaped cutter. Heat butter on a pan and toast these heart shaped bread slices.
  2. 2

    For the hollandaise sauce: In a double boiler, add water, mustard powder, salt, crushed black pepper and egg yolks. Remove the bowl from the heat.
  3. 3

    Add melted butter, hot water and white vinegar. In a non stick pan, add water, vinegar and salt.
  4. 4

    (The water should be lukewarm). Place a heart shaped cutter into it.
  5. 5

    Crack the eggs in a bowl and slowly pour them into the cutter.
  6. 6

    Cook the eggs for 5 to 7 minutes on the low flame.
  7. 7

    Gently cook the eggs.
  8. 8

    Remove them from them the cutter.
  9. 9

    Make layers with heart shaped bread, smoked cooked chicken ham, hollandaise sauce, spinach leaves, and finally top it off with the cooked poached eggs.
  10. 10

    For the salad: Heat oil in a pan. Add carom seeds chopped red cabbage, salt, crushed black pepper and lemon juice.
  11. 11

    Mix it well Serve this salad with the layered sandwich. Sprinkle paprika powder and garnish it with coriander leaves.

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